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Premium Quarter Pounders at McDonald’s Japan

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McDonald’s Japan has just released some new premium quarter pounder burgers to its menu. The burgers will have 150% more burger patty than regular burgers on the menu and will come in two types: The Quarter Pounder BLT and the Quarter Pounder Habanero Tomato. The Quarter Pounder BLT combines the famous BLT sandwich with McDonald’s own Quarter Pounder Burger. While the Quarter Pounder Habanero Burger is designed to offer you a harmony of deep flavour and delicious spice.

The burgers went on sale across Japan on June 24th and will be available only for a limited time.

Premium Quarter Pounder BLT and Habanero Poster

McDonald's have also used the famous Japanese soccer player, Keisuke Honda to help promote the new premium quarter pounders, with the slogan "Bite". I guess he can't wait to sink his teeth into one of these new premium burgers.

Keisuke Honda promoting the Premium Quarter Pounder campaign

Bite into the new Premium Quarter Pounder Keisuke

The Quarter Pounder BLT Burger includes a 100% beef patty, smokey crispy bacon, cheese, fresh lettuce and tomato, a lemon flavoured sauce as well as a mustard sauce. It is available for 520 yen (USD$5.20) in Gifu. This makes it the most expensive burger McDonald’s has ever offered here in Japan at over 500 yen.

The Quarter Pounder BLT Burger

The Quarter Pounder Habanero Tomato includes a 100% beef patty, fresh lettuce, onion and tomato, cheese and a spicy sauce made from the habanero chilli pepper. It is available for 480 yen (USD$4.80) in Gifu. This is definitely the fiery partner of the BLT with lots of heat and spice.

The Quarter Pounder Habanero Tomato Burger

These burgers being promoted as premier burgers lead Japan Australia to McDonald’s to give them a try. We do love our premium/gourmet burgers after all.

What did we think?

The Quarter Pounder Habanero Tomato – the spice hits you straight away and is a nice sensation that keeps you coming back for more.

The Quarter Pounder Habanero Tomato Burger even has a fancy box

The Quarter Pounder Habanero Tomato opened up

A close up of the Quarter Pounder Habanero Tomato

The Quarter Pounder BLT – very filling compared to both the regular Quarter Pounder and the Habanero with a lot more ingredients. It comes with lots of sauce and the patty is nice and juicy. Definitely our favourite of the two burgers.

The Quarter Pounder BLT Burger with its fancy box

The Quarter Pounder BLT opened up - you can really see the size of it

A close up the of Quarter Pounder BLT Burger

McDonald’s Japan website 

Check out the other McDonald’s burgers in Japan we have tried in 2013:

Golden Burger Week – BBQ Beef and BBQ Chicken
TeriTama Burger
Texas Burger
Pork Tatsuta

Quarter Pounder Jewelry Premium Burgers

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McDonald’s Japan revealed this week that it will offer a special series of premium burgers called “Quarter Pounder Jewelry Burgers” for a limited time in July. Each burger will be priced at 1000 yen (USD$10.00) and will be sold at all outlets across Japan for just one day. The first burger was available today (July 6th) with the next on July 13th followed by July 20th.

You may remember that McDonald’s Japan only just recently launched the Premium Quarter Pounder Burgers with the Quarter Pounder BLT and Quarter Pounder Habanero Tomato.

The first Jewelry Premium Burger went on sale today (July 6th) and was the Golden Ring Burger featuring thick-cut smokey bacon, pineapple, beef patty, Monterey Jack cheese and fruity barbecue sauce.

The Golden Ring Quarter Pounder Burger
Next on the list is the Black Diamond Burger on July 13th, featuring a black truffle sauce, Emmental cheese, and grilled mushrooms and onions.


The last will be the Ruby Spark Burger on July 20th, featuring chorizo, avocado and pepper jack cheese.


The burgers cost 1000 yen (USD$10.00) with no French fries or soft drink, which can be added for an extra 200 yen (USD$2.00).

You will need to hurry as these have been very popular and the Golden Ring Burger was sold out around lunch time at a lot of outlets around Japan.

Japan Australia was intrigued by these new burgers, so headed out today to track down the Golden Ring Quarter Pounder Burger.

The Golden Ring Quarter Pounder Burger

The Golden Ring Burger is served up in a special jewelry box container and bag with ribbon. We felt like we had just made a purchase at Tiffany’s or something! It certainly is a luxurious start to a meal and made us feel very special. It was only available today and was sold out quite quickly so we had a little difficultly tracking one down, but managed to do it after a few stops.

The burger comes in a special jewelry bag with ribbon
Jewelry box container with the burger inside
Tip: You better hurry in on July 13th if you want to try the Black Diamond Burger.

The Golden Ring Burger features thick-cut smokey bacon, a slice of grilled pineapple, a decent size beef patty, Monterey Jack cheese and a fruity barbecue sauce with more than 10 different spices. These are all contained with a crunchy bun topped with poppy seeds.

How does it taste?

We were very happy with the taste and it was one of the best burgers we’ve had this year anywhere. The first thing we noticed was the thick cut smokey bacon, followed by the sweet pineapple which compliments the fruity barbecue sauce perfectly, and keeps the beef patty nice and moist. We also really liked the bun that was soft on the inside and crunchy on the outside. Some people will say that 1000 yen is too expensive for a burger. Yes, it probably is, but when you factor in the whole experience it was very worthwhile in my book. Already looking forward to the Black Diamond Burger next week.

Featuring thick-cut bacon, pineapple and fruity barbecue sauce

A medium size set will cost 1200 yen (USD$12.00)

McDonald’s Japan Website

Tanabata Star Festival

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Tanabata (七夕), also known as the “Star Festival” takes place every year on the 7th day of the 7th month here in Japan. In Japanese, Tanabata (七夕) means; 七 = seventh 夕= evening, or evening of the seventh. The Japanese festival originates from Chinese legend, and celebrates the meeting of the two stars, Altair and Vega. According to the legend, the Milky Way, a river of stars that crosses the sky, separates these lovers, and they are allowed to meet only once a year on the seventh day of the seventh month of the lunisolar calendar. It is a fabulous story!

The date of Tanabata varies depending on the region of Japan and is usually held at either July 7th or August 7th. The celebration is held at night and colourful Tanabata Festivals are held across Japan. One of the biggest and most famous is the Tanabata Festivals of Hiratsuka near Tokyo in July and Sendai in August.

A popular Tanabata custom in Japan is to write wishes on small pieces of coloured paper (tanzaku) and hang them on a specially decorated bamboo trees or branches in hope that the wish will come true. The bamboo trees or branches are usually placed in the backyard or entrances of houses and are set afloat on a river or burned after the festival, around midnight or on the next day.

Tanzaku ~ small pieces of coloured paper with wishes on them

Google Japan even joined in the Tanabata celebrations

This year to celebrate Tanabata we enjoyed some Japanese snacks called Koala no March, which released a limited edition Tanabata version.

Lotte Koala no March ~ Tanabata version
Featuring different Tanabata Koala's
Special Tanabata edition packaging
The koala's all lined up to be eaten on Tanabata

Japan Australia June on Instagram

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June was another busy month for Japan Australia with lots of travel and some great photos of various places around Japan. The following pictures below were our favourite for the month of June 2013. I hope you enjoy them and please feel free to leave a comment below letting us know which was your favourite.

A great way to cool down during summer in Japan is a boat ride on a lake

The Hydrangeas (Ajisai) are starting to bloom at home

A beautiful Gifu sunset from the balcony at home

Awesome sky in Gifu

A local shrine in the Fujiwara area of Inabe in Mie Prefecture

The beautiful mountains around Inabe City in Mie Prefecture

Which picture do you like the best? Please leave a comment below.

You can also follow Japan Australia on Instagram at http://instagram.com/japan_australia


Summer Fashion in Japan

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Summer trends in Japan for 2013 include vivid colours and colours such as blue, red, yellow, green, pink as well as neon colours. Printed designs and patterns are also very popular this summer. Soft pastel colours and whites that give a feeling of transparency and sophistication are also trending.

Classic Japanese patterns from the past have also made a come-back this year. The Japanese yukata (浴衣) is a popular choice for summer this year as well.

The yukata is a casual summer kimono usually made of cotton and worn by both men and women. Cotton is perfect for the hot summers as it lets air through and is very cool and comfortable. A typical yukata ensemble includes the yukata, obi (sash), geta or zori (traditional Japanese sandals), sensu (foldable fan), and kinchaku (carry bag). It is a popular look and very common during the hot summer months starting in July and the summer festivals and fireworks (hanabi) which are also part of this season.

Japanese Yukata
Geta ~ Traditional Japanese Sandals and Kinchaku ~ Carry Bag

Sensu ~ Japanese Folding Fan

Yukata are traditionally made with indigo dyed cotton but these days a wide variety of colours and designs are available. The traditional yukata had patterns of flowers or nature against a background. The general rule is that younger people wear bright vivid colours and bold patterns. The older generation prefer dark, simple patterns and matured colours. Men usually wear solid dark colours.

Japanese Men's Yukata

A lot of young people are also completing their yukata look with a pair of cool sunglasses. Men are also wearing hats and women hair accessories to make the look more modern. It is a wonderful mix of the traditional with the new and modern, which is a big part of fashion today in Japan.



This post is proudly sponsored by SmartBuyGlasses Japan, one of the world's largest online eye wear retailer.

Twin Burger at Lotteria Japan

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Lotteria Japan is famous for its interesting menu and unique burger selections such as The Ramen Burger, which Japan Australia tried back in May.

Lotteria’s latest creation is the Twin Burger that combines two of its most popular menu items, the deep-fried Shrimp Burger and the Zeppin Cheese Burger. The deep-fried Shrimp Burger has been on the Lotteria menu since 1977, while the Zeppin Cheese Burger comes piled with cottage and red cheddar cheese.

The Twin Burger available in Japan from July 4 allows you to enjoy both the Shrimp Burger and Zeppin Cheese Burger at the same time. The Twin Burger costs 500 yen (USD$5.00) and will be available until July 31.

How does it taste?

The deep-fried Shrimp Burger is really good with a crunchy patty with nice tartar sauce. The Zeppin Cheese Burger was really tasty as well with lots of melty gooey cheese. We picked up the Twin Burger with small fries and a medium drink for 850 yen (USD$8.50).

The Twin Burger comes wrapped in a two colour wrapper

The Twin Burger ready to be eaten by Japan Australia

A close-up of the Twin Burger ~ Love that gooey cheese and tartar sauce

Two burgers in one is a pretty good idea in our book! Have you tried the Twin Burger from Lotteria?

Lotteria Japan website




Star Wars Pocky

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Japanese food maker Glico has joined forces with Star Wars to produce some limited edition Star Wars Pocky. Pocky (ポッキー) is a Japanese biscuit stick produced by Ezaki Glico, and made its debut in 1966. Star Wars Pocky comes in two different boxes, one featuring Darth Vader and the other Luke Skywalker. These are the Giant Pocky, so each one is about 20cm and thicker than your normal Pocky. One pack contains 6 Pocky sticks and they come in three flavours Strawberry, Kyoho Grape, and Matcha Green Tea with each one individually wrapped.

Note: Kyoho is a type of giant mountain grape in Japan.

The front cover of Star Wars Pocky

The back features some info on the lightsabers

Each Pocky stick corresponds to a different Star Wars character’s lightsaber. The Strawberry one belongs to Darth Vader, the Grape to Luke Skywalker and the Matcha to the Jedi Master Yoda. They are very cool and do look like Star Wars Lightsabers. You can have a lot of fun eating these.

The Star Wars Pocky Lightsabers individually wrapped

How do they taste? Both the strawberry and grape have a strong smell and are pretty light on the flavour with the biscuit stick dominating. The flavour is quite artificial tasting with the grape one reminding us of the Grape Hi-Chew. Matcha Green Tea was by far and away the most delicious with a nice Matcha taste and even had Matcha inside the biscuit stick. I wouldn't say I’m a big fan of the Giant Pocky (excuse the pun) as the Pocky is too heavy on the biscuit and a lot lighter on the icing/topping compared to your regular Pocky.

Star Wars Pocky ~ Strawberry

Star Wars Pocky ~ Kyoho Grape

Star Wars Pocky ~ Matcha Green Tea

Glico as part of this campaign have produced a whole range of branded snacks such as curry, gyudon, chukadon, fried rice, Pretz, and other snacks. You can see all of these at the Glico website

A few that we have had the chance to try include:

Glico Star Wars Shinise Yoshoku Beef Curry

Star Wars Tomato Pretz

Star Wars Cecil Milk Chocolate

Star Wars Pocky is available in convenience stores and some supermarkets in Japan. You can pick up a packet for 300 yen (USD$3.00).

You can read more about Pocky on my recent Pocky Post

Check out my Star Wars Pocky Video on YouTube



Star Wars Pocky

Mister Donut Calpis Donuts

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Mister Donut Japan has released a summer series of donuts in collaboration with Calpis. For those who don’t know, Calpis is a Japanese soft drink with a light, milky taste, similar to a yoghurt or yakult. Mister Donut in April released a Hello Kitty series of donuts that was very popular.

The new Mister Donut Calpis Donuts went on sale on July 7 with Calpis (ramune soda) and Calpis (strawberry) flavours available.

The donuts come in different styles such as the Calpis Star Donut Soda, Calpis Star Donut Strawberry, Calpis Cream Donut, Calpis Pon de Soda, and Calpis French Style Donut Soda.

Calpis Star Donut Soda 

Calpis Star Donut Soda (147 yen) contains Calpis cream and is topped with a soda flavoured chocolate and silver sugar. It was designed especially for Tanabata which coincides with the anniversary of Calpis. The Calpis flavour matches this donut style best in our opinion as its light and fluffy.

Calpis Star Donut Soda

Calpis Cream inside the Calpis Star Donut Soda

Calpis Star Donut Strawberry 

Calpis Star Donut Strawberry (147 yen) contains Calpis cream and is topped with strawberry flavoured chocolate and silver sugar. This was by far and away our favourite as we really liked the sweet strawberry chocolate icing.

Calpis Star Donut Strawberry

Inside the Calpis Star Donut Strawberry

Calpis Cream Donut 

Calpis Cream Donut (136 yen) contains Calpis cream and is coated in sugar.

Calpis Pon de Soda

Calpis Pon de Soda (147 yen) contains Calpis cream as a filling and is partly topped with a soda flavoured chocolate. We found this our least favourite as the Calpis filling and topping was very strong and overpowering.

Calpis Pon de Soda with the cute Mister Donut / Calpis Wrapper

Calpis Pon de Soda Donut


A look inside the Calpis Pon de Soda with Calpis Cream Filling

Calpis French Style Donut 

Calpis French Style Donut Soda (147 yen) contains Calpis cream as a filling and is partly topped with a soda flavoured chocolate. The Calpis flavour was also a good match with the French Style donut but it still has a very strong soda flavour.

Calpis French Style Donut waiting to be taken out of the wrapper

Calpis French Style Donut

A look inside the Calpis French Style Donut

Have you tried any of the Mister Donut Calpis Donuts?
Please leave your comments below.

Mister Donut website



Obon 2013

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Obon (お盆) is a Japanese Buddhist custom to honor the departed (deceased) spirits of our ancestors. It is believed that each year during Obon, the spirits of our ancestors come back to this world in order to visit their relatives. The spirits visit the family household altar, where we make offerings of food and prayers. We traditionally hang lanterns called chochin in front of the house to guide the spirits home and visit cemeteries and temples together with our family. This Buddhist custom has in recent times evolved into an important family get-together or re-union, where people return to their ancestral family homes to visit and clean their ancestors’ graves. At the end of Obon, the lanterns are usually taken to the family grave-site in a practice called okuri-bon or placed into rivers, lakes, or sea in order to guide the spirits back into their world.

Obon has been celebrated in Japan for more than 500 years and traditionally includes a dance called Bon-Odori (盆踊り). Here in Gifu Prefecture, there is a famous Bon-Odori in Gujo Hachiman called Gujo-Odori. This is one of the biggest Bon festival dances in Japan. It is held on 31 nights from mid-July to early September with the four main nights in the middle of August (13, 14, 15, 16) where they dance through-out the night.

Bon-Odori originates from the story of Maha Maudgalyayana (Mokuren), who was a disciple of the Buddha. Mokuren used his supernatural powers to look upon his deceased mother. While doing this he discovered that she had fallen into the Realm of Hungry Ghosts and was suffering and in pain. Disturbed by this vision, he went to the Buddha and asked how he could release his mother from this realm. Buddha instructed Mokuren to make offerings to the many Buddhist monks who had just completed their summer retreat, on the fifteenth day of the seventh month. Mokuren did this and just as Buddha had said, saw his mother released from the realm. Overjoyed and grateful for her release he danced with joy and thus Bon-Odori was born.

Obon lasts for three days; however the starting date varies depending on the region of Japan. “Shichigatsu Bon” or Bon in July is celebrated from 13 - 15 July in areas such as Tokyo, Yokohama and the Tohoku region. “Hachigatsu Bon” or Bon in August is celebrated from 13 - 15 August and is the most commonly celebrated time in Japan. The Obon week in mid-August is one of Japan’s peak holiday seasons with lots of people travelling around the country. This year the peak Obon travel period is anticipated to be between 10 August and 18 August, so take note if you are travelling during this period. The busiest days will be 10 August with people leaving home and 17-18 August with people returning home.

Goju-Odori from Gujo Hachiman Tourist Association

Summer Snacks in Japan

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One of the great things about living in Japan is the seasonal food and drinks that come around every year, and summer in no exception. Summer 2013 in Japan has seen a great range of summer snacks hit the shelves at conbini (convenience stores) and supermarkets around the country. A few of my favourites have been:

Summer Pocky

Two new summer flavours of Pocky came out for summer 2013. These are Tropical Pocky and Coconut Pocky. Tropical Pocky is very fruity with the Pocky stick covered in mango cream and infused with bits of pineapple. Coconut Pocky features the Pocky stick covered with chocolate and coconut. It was delicious and definitely is our favourite of the summer Pocky.

Coconut Pocky & Tropical Pocky

Passionfruit / Cookies & Cream KitKat

Two new summer versions of KitKat also hit the shelves this summer. Passionfruit KitKat and Cookies & Cream KitKat. Passionfruit KitKat is very sweet and has a strong fruity passionfruit taste. Perfect for any passionfruit fan. Cookies & Cream KitKat is best eaten cold straight out of the fridge or freezer, and is very sweet and delicious. It's hard to beat our all time favourite Matcha Green Tea KitKat but these come close.

Passionfruit KitKat

Cookies & Cream KitKat

Crunch Caramel & Vanilla

Crunch Caramel & Vanilla is also recommended to be beaten cold and is super sweet. It has a great texture and is very good.

Crunch Caramel and Vanilla

Watermelon Chocolate Chip Cookies

Watermelon or Suika is an extremely popular summer flavour in Japan and you will find it in all sorts of things.These Watermelon Chocolate Chip Cookies are a very interesting idea and taste pretty good.

Watermelon Chocolate Chip Cookies

Calbee Salty Lemon Potato Chips

These have been our favourite summer potato chip with a great lemony taste that is just perfect with a cold beer.

Calbee Salty Lemon Potato Chips

Pepsi Shuwa Shuwa Cola Corn Snacks

An unusual flavour that really does taste like Pepsi with that refreshing shuwa shuwa (fizzy bubbles) feeling! They are basically Cheetos that are covered in a fizzy cola powder.

Pepsi Shuwa Shuwa Cola Corn Snacks

What is your favourite Japanese Summer Snack for 2013? Please leave your answers in the comments below.

Okonomiyaki Burger at Lotteria Japan

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Lotteria Japan is famous for its unique burger selections such as the Ramen Burger and the recent Twin Burger. This week they released their latest creation, the Okonomiyaki Burger. Okonomiyaki is a type of savoury Japanese pancake that is popular all over Japan. It originates from Osaka and is sometimes called Osaka Soul Food. Okonomiyaki is derived from the Japanese word “okonomi” which means “what you like” and “yaki” which means “grilled” or “cooked”, so it can contain just about anything you like! In modern Okonomiyaki, a wide variety of ingredients are used such as shrimp, squid, octopus, pork, cabbage and vegetables. It is usually served with a special sweet sauce and Japanese mayonnaise.

The Okonomiyaki Burger (お好み焼きバーガー) went on sale on August 19 and comes in two different versions. The “Hanjuku Tamago) 半熟タマゴ , which includes a soft-boiled egg, and The “Modern Style” モダン風 , which comes with stir fried noodles. The burgers will be available until late September in Japan. The Hanjuku Tamago costs 320 yen (USD$3.20) while the Modern Style costs 290 yen (USD$2.90).

The Okonomiyaki Burger at Lotteria

The Hanjuku Tamago (半熟タマゴ) comes with a soft-boiled egg, okonomiyaki patty and okonomiyaki sauce and mayonnaise.

The Modern Style (モダン風) features chukka-men (Chinese egg noodles), shredded cabbage, okonomiyaki patty and okonomiyaki sauce and mayonnaise.

The Modern Style (モダン風) Okonomiyaki Burger

The modern style seemed more like your traditional style Okonomiyaki for us, so Japan Australia gave it a try! We ordered a Modern Style Okonomiyaki Burger with small fries and small drink for 640 yen (USD$6.40).

The Modern Style Okonomiyaki Burger Wrapper

The Okonomiyaki Burger Okonomiyaki Patty

The Okonomiyali Burger topped with cabbage, sauce and mayo

How does it taste?

Not very good! Disappointing in fact!! The Okonomiyaki patty is doughy and lacks any Okonomiyaki flavour, while the fried noodles are soft and lack crunch (kari kari). Give us a regular Okonomiyaki any day of the week! It is a big disappointment after the high standards set by the recent Twin Burger.

If you are in Japan and want to try something different and unique then this might be the burger for you. 

Lotteria Japan Website

Starbucks Refreshers Japan

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Starbucks Refreshers hit the store shelves on June 25th in Japan. They are a new kind of energy drink made by Starbucks and can be found at Seven Eleven’s across Japan. The drink is fruit juice based and lightly caffeinated with green coffee extract to pick you up. Designed mainly for the female market and as a light afternoon pick-me-up as opposed to a full on energy drink. They are available in two different flavours ~ Cool Lime and Very Berry Hibiscus.

The drinks contain real fruit juice along with green coffee extract, ginseng, and vitamins B and C.

They come in a 200ml can and cost 200 yen (USD$2.00).

How do they taste?

Cool Lime ~ Very fruity and you can really taste the lime. The fruit juice makes it seem more like a soft drink but it’s very refreshing.

Starbucks Refreshers Cool Lime

Very Berry Hibiscus ~ A lot sweeter than the Cool Lime and you can really taste the berry flavours. Definitely our favourite of the two and easy to drink.

Starbucks Refreshers Very Berry Hibiscus

Have a look at our video to see the new Starbucks Refreshers in Japan


Tsukimi Burger 2013

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The Tsukimi Burger at McDonald’s Japan is an autumn favourite of mine and I always look forward to it making its annual appearance on the menu. Autumn in Japan, which is September – November is the time to enjoy delicious autumn food, cooler weather and koyo ~ the colourful autumn leaves. The Tsukimi Burger is only available for a limited time during autumn in Japan and made its appearance back on the menu in 2013 on August 23rd.

The Tsukimi Burger (月見バーガー) or moon viewing burger is so called because the egg in the burger resembles the autumn full moon. The egg yolk represents the bright autumn full moon and the egg white the white sky. The Tsukimi Burger first made its appearance on the McDonald’s Japan menu in 1991 and has been a popular tradition every year. The burger contains a poached egg, beef patty, smokey bacon and a special sauce (ketchup mixed with Japanese mayonnaise).

This year in 2013 there is a new edition to the Tsukimi Burger Family, expanding the line-up to four different burgers. Joining the traditional Tsukimi Burger, Cheese Tsukimi Burger, and the Big Tsukimi Burger, will be the brand new Chicken Cheese Tsukimi Burger, which is available from September 6th.

Tsukimi Burger

The traditonal Tsukimi Burger features a poached egg, beef patty, bacon and special sauce.

Tsukimi Burger

Cheese Tsukimi Burger

The Cheese Tsukimi Burger features the addition of cheddar cheese.

Cheese Tsukimi Burger

Big Tsukimi Burger

The Big Tsukimi Burger features the addition of a quarter-pounder beef patty (2.5 times larger than regular Tsukimi Burger patty) and 2 slices of cheddar cheese.

Big Tsukimi Burger

Chicken Cheese Tsukimi Burger

The Chicken Cheese Tsukimi Burger is brand new and features a crispy chicken patty and two pieces of smokey bacon.

The brand new Chicken Cheese Tsukimi Burger

The burgers available for only a limited time and will be on the menu from August 23 – September 26. The price will range from 310 yen (USD$3.10) to around 410 yen (USD$4.10).

Japan Australia headed out to reacquaint ourselves with our favourite the Cheese Tsukimi Burger

The Cheese Tsukimi Burger

A close up of the Cheese Tsukimi Burger

Cheese Tsukimi Burger set for 640 yen (USD$6.40)

McDonald’s Japan Website


Tokyo 2020 Olympics Games

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Tokyo has been chosen to host the 2020 Olympic Games. Members of the Olympic International Committee (IOC) chose Tokyo over Istanbul and Madrid at a meeting in Buenos Aires on Saturday. The final result was 60 votes for Tokyo against 36 for Istanbul in the final round.

Tokyo was seen as the front-runner after finishing third in its bid for the 2016 Games, which was won by Rio de Janeiro. Tokyo campaigned with the message “The Olympics will be safe in our hands”.

This will be Tokyo’s second time to host the Olympics after previously hosting it in 1964. It also becomes the first Asian city to host the Olympics twice. Japan has also hosted the Winter Olympics on two occasions, 1972 in Sapporo and 1998 in Nagano.

Crowds in Tokyo erupted into wild cheers when the news was announced in the early hours of Sunday morning. The news was announced at 5:20 am local time with several broadcasters covering the event live. 

Japanese Prime Minister Shinzo Abe addressed concerns about the crippled Fukushima nuclear plant during the presentation stage. Princess Takamado became the first member of the Japanese Royal Family to address the IOC, said “The Olympic bid has given young people in the area (Fukushima) something to dream for, the motivation to move forward with courage”.

Hopefully the games will inspire and motivate the nation to achieve great things and will be a further boost to tourism after the March 2011 disaster.

The Tokyo Olympic Games will run from July 24 to August 9 2020. You can follow the latest development on the Tokyo 2020 Official Website


KFC Corn Potage Fritter

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KFC Japan has just released a new item to its menu, the Corn Potage Fritter. It went on sale on September 5th across the country. Corn Potage is a very popular soup in Japan that is thick and creamy. It is served at most restaurants and cafes and can even be found in vending machines during the colder months. Corn Potage also seems to be a flavour of the moment here in Japan and can be found in everything from snacks to ice-cream. KFC has taken this Japanese favourite one step further by serving it deep-fried. Yes, that’s right deep-fried! The Corn Potage Fritter is crispy on the outside while soft and creamy on the inside.

How do KFC do it? 

It is pretty simple really. They take a bit of corn potage, batter it, and then deep fry.

The Corn Potage Fritter is only available for a limited time and is priced at 150 yen (USD$1.50) a piece.

If you happen to be in Japan and want to try something a little different, hurry in while it’s still on the menu. Japan Australia did just that and put it to the taste test.

How does it Taste? 

It is kind of like eating deep-fried soup! The outside is really crunchy and crispy while the inside had tasty corn potage with a strong flavour and lots of corn kernels.

KFC Corn Potage Fritter

KFC Corn Potage Fritter out of the bag

A look inside the KFC Corn Potage Fritter

The Corn Potage Fritter was inspire by the Potato Bacon Fritter which was apparently one of the Colonel's favourites, and featured in his autobiography. A new modern version of a classic traditional recipe.

KFC Japan Website

KFC Corn Potage Fritter


Lotteria Super Cheeseday and Super Fryday

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Japanese burger chain Lotteria is celebrating its 40th anniversary with an Autumn special that might interest all those ex-pat burger lovers here in Japan. Back by popular demand are Lotteria’s Super Cheeseday and Super Fryday burger deals.

Starting from September 23 until October 9, you can find two new items back on the menu. The Zeppin Cheeseburger will come with five beef patties and slices of cheese. It will be priced at 1360 yen (USD$13.60). The Ebi Tree Burger is a seafood option featuring ebi (shrimp). It contains five deep-fried shrimp patties and costs 770 yen (USD$7.70). You may remember that both of these classics featured in the recent Twin Burger.



Super cheeseday and Super Fryday

That is a little pricey I hear you say! Well Lotteria has that covered.

On Tuesday, or Cheeseday (a play on Japanese pronunciation) you can get the massive Zeppin Cheeseburger for only 500 yen (USD$5.00). This will be available for September 24 or October 1.

On Friday, or Ebi Fryday (a play on the deep-fried shrimp) you can get the Ebi Tree Burger for the same 500 yen (USD$5.00). This will be available for September 27 or October 4.

Lotteria Japan Website

Lotteria Super Cheesday and Super Fryday

Interview with ‘Loco in Yokohama’

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Baye McNeil is a fellow blogger in Japan that I have been following for many years. He is originally from Brooklyn, New York but now calls the beautiful city of Yokohama home. A multitalented man who is a writer, blogger, amateur photographer and teacher, I really enjoy his work which includes his blog, Loco in Yokohama. Baye is also a published author with his first book, Hi! My Name is Loco and I am a Racist, an acclaimed success. He is just about to release his latest book; ‘Loco in Yokohama’, so Japan Australia took the time to interview this fascinating man.


Japan Australia:Hi Loco, How long have you lived in Japan?

Loco: I have lived in Japan for 9 years. April will mark my tenth.

Japan Australia:What originally brought you to Japan?

Loco: I came here initially at an invite from my friend who'd been living here for some time. I had a great time and decided it was as good a place as any to lay low while I recovered from the PTSD I was suffering from following the terrorist attacks on my hometown New York City on 9-11.

Japan Australia:What fascinates you most about Japan?

Loco: Well, the "Un-Americanness" of it was the initial draw. The total lack of anything, aside from what could be seen with the eyes, that I could call familiar. Then came the women, of course. So delightful that "fascination" hardly conveys the affinity I had for them. Then the exoticism of the country and culture and people caught my attention and held it for a spell, particularly the language. I was fairly obsessed with learning the language....mostly because I figured if I could communicate with the women in their language I had a better chance of landing one that hadn't been westernized and thus spoke English. Then the food grabbed me by the gut and lead me around, especially ramen and okonomiyaki. I fiended for them like a base-head does for crack. Then the women serving and sitting across from me while I partook of these dishes. I guess it comes down to the women basically. But once that fascination for the female of the species wore off, and I started to see Japan for what it really was, hiding beneath that veneer of politeness and exoticism -- basically a nation plagued with ignorance that rivaled my own nation's, only lacking the motivation or imperative to deal with it my fascination waned a bit. Right now I would say the only thing that fascinates me about Japan is how much the foreigners here adore it, to the point that they are willing to overlook, rationalize, apologize or forgive in advance the glaring and abundant issues here that impact us all.

Japan Australia:How does the new book differ from the first one, which was about a very controversial topic, racism?

Loco: I think that though most readers of my first book, Hi! My Name is Loco and I am a Racist, walked away from reading it feeling that they hadn't wasted a moment of their time, that they'd been entertained, engaged and dare I say impressed with what they'd read, I've learned that readers hadn't been able to glean from it why oh why would anyone remain in such a poisonous environment one second longer than they had to. I admit that the fault is in the text and thus likely mine, that my response to this in the first book was not as clear as it ought to have been. In my new book, I've endeavored to illustrate the antidote I've been stealing sips of between poisonous doses of every day life in Japan, the method to my madness. For, it is my belief, that one of the main reasons I've (and many others I suspect) have been able to truly keep it together amid the challenges that eat at your very soul here (and many places in the world, I'd wager), is by keeping an ample supply of this antidote at arm's reach at all times. My new book is about this antidote. And it's no big secret, the ingredients of the antidote. It's simply one part humor, and two parts love.



Japan Australia: How did you get into the teacher caper in the first place?

Loco: Initially it was my ticket back to Asia, for I needed one. After I'd had such a wonderful time staying with my friend and decided to come back on a more permanent basis, I needed a VISA and teaching was the easiest way to get one. I worked for a franchise English conversation school of ill-repute (thus shall remain nameless) and did their bidding for nearly three years til my restless mind couldn't take anymore of that poisonous stagnation up in there. And, fortunately, about six months before that company spectacularly went bust, I pulled up stakes and made the move to teaching at public schools in Yokohama...and never looked back.

Japan Australia: What inspired you to write about teaching in Japan?

Loco: In a word, EVERYTHING. It's an environment ripe with fruits for the imagination. There's very little that goes on in my schools that I can't find the funny, the fascinating, the inspirational or the controversial in. It's quite simply a writer's wet dream of a job. No wonder so many writers go into and stay in teaching. Being around all that youthful energy just does wonders sometimes. And this new book is chock full of examples of these wonders.

Japan Australia:Do you have any advice for people keen to come over to Japan to teach?

Loco: Teaching here, or anywhere, ain't no joke. These kids will challenge you in ways you Probably can't imagine unless you have one heck of an imagination. Keep your sense of humor, sense of adventure and your senses (sight, smell, etc...) intact, and leave your common sense, sense of right and wrong, sense of the nonsensical at home. They won't serve you well except as fodder for complaints. Teaching in Japan is like teaching, in many ways, in Bizarro land, so you gotta let go of your homespun ideas a bit , and go a little Loco to make it here. Unless of course your homespun common sense consists of ideas like "generalizations and stereotypes are useful for understanding people who don't look like you." If so, you'll fit in here just lovely.

Japan Australia: As a long term English teacher here, what would you say is the greatest issue facing English education in Japan?

Loco: Hard to say what's the greatest issue, but I'd say having Japanese teachers of English that are actually capable of speaking the language proficiently would be an excellent step in the right direction. At the very least the kids will have a role model, proof positive standing before them that this fornicating foreign tongue they're being forced to learn is actually speak-able by people of Japanese descent. Most students rarely if ever encounter Japanese people who actually speak English fluently so they are of the mind that it is actually impossible (as is the reverse, foreigners are incapable of speaking Japanese). Some actually think it's for genetic reasons, believe it or not.

Japan Australia:Why is the new book called “Loco” in Yokohama?

Loco: Glad you asked. Personally I think it'd be pretty much impossible to slip through life here in Yokohama mentally or emotionally unscathed. And I'm kind of glad I didn't, or I might have missed out on a great growth opportunity. Going loco may very well be the best thing to ever happen to me. You know? Otherwise I might have remained the same person I was when I arrived here. Not that that would have been so bad, but…well, yeah, it would have been unfortunate, actually.

It’s my assertion that the rewards of going loco far outweigh the drawbacks. Sometimes when you lose it, you win…going a little nuts can be very liberating. Many people don’t relish the idea of achieving one’s liberation this way, but I not only think it’s the best way, it’s perhaps the only way. Any student of history can tell you that freedom always requires risk, struggle and sacrifice. It can’t be given. It must be earned or taken, or both. Especially in the case of mental liberation, which is arguably the form of liberation of greatest value.

Some foreigners come to Japan fully evolved, complete, and satisfied with themselves, for whatever reason. So, no matter what they learn here, about the world or about themselves, they will pretty much remain the same. That must be wonderful (I think.) But, for the rest of us who came here with a little wiggle room (if not a lot) I've found that Japan is tailor-made for self-discovery…but maybe I’m just speaking for myself and projecting.

I came here with a lot of baggage, most of which I hadn't even known about. I thought I had traveled light. Once I got here and got settled, that’s when I realized that I’d brought along a lot more than I’d packed. A virtual grab-bag of human drama had stowed away inside of me. Maybe I hadn't noticed because I had been carrying all this shit around for years, maybe my entire life, like accessories. I wasn't quite conscious of their weight, like one doesn't often notice the weight of belts, socks, watches and jewelry. But once I got here I noticed . . . and how. Like dumbbells in my pockets.

There’s something about the very nature of life in Japan that increases one's awareness of this weight. Perhaps it's the combination of isolation, glorification and stigmatization one encounters here that acts as a catalyst. Whatever it is, it raised my already heightened narcissism to an even higher sense of self-awareness.

It’s an incredible gift, or a horrifying curse, to be certain. I could see myself with a frightening clarity. I could see every ingredient in this gumbo known as Baye. I could see what gave me my bitter taste, what made me sweet, what made me too spicy, what gave me my irresistible aroma. I could see which ingredients I had chosen, and which were chosen for me. Which I had borrowed from the Americana recipe book of life, and which were inherited or environmental.

And with this gift came a choice: I could try to manipulate the concoction, try to make something remotely palatable out of it, or I could throw it all out, and essentially start from scratch.

I began to see myself as I’d never seen myself before. Not as one among millions upon millions, but as less than one. I was invisible here. People didn't see me. They only saw whatever they projected, a hodgepodge of stereotypes and misinformation. But I was a cipher, and zero is a hard number to face. Being zero can make anyone go a little loco, until you realize the opportunities, the miracle of zero. That takes time. Time well worth the taking.

First, I saw myself through the eyes all around me, through the mirror that is my life here, through the Japanese: Bigger, stronger, blacker, scarier, cooler…stupider, incomprehensible, shameless…less patient, more impetuous, alien, different, strange, bizarre…dangerous…passionate, emotional, surprising, unpredictable, opinionated…free-thinking, free-willed, free-spirited, free…

Free?

Was it true, I wondered. Well, I definitely wasn't Japanese. No matter how hard I tried to fit in, that just wasn't going to happen. They wouldn't have me. Not maliciously. It was just inconceivable to them and thus impossible. And, I wasn't American. In my mind, at least when I came here, America was a theory, an illusion, a motto on a bumper sticker, no more representative of me than Disneyland was. I was free, sure, the way homeless people are free. The way refugees are free. A very unsettling freedom to say the least. And terrifying. I’d never known that type of freedom.

Nevertheless, before I could make the transition from living life according to the mores and truths that have been impressed or forced upon me, or presented to me as self-evident truths, to living a life with my own flavor, where my only allegiance is to the personal mores and truths that I've decided upon of my own volition, a crisis of identity occurred. Yes, before I could decide what was best for me, I had to figure out who I was.

And during such a crisis, yes, there will probably be a time when you appear, and indeed presume that you've gone, for all intents and purposes, off the deep end. I know I did. But, in the end, you can look back at your transition, your liberation, your gumbo, and see that clearly it wouldn't have occurred, at least not in a profound way, without first relinquishing your grasp on this so-called sanity that’s clung to so desperately, and cherished so recklessly.

It is a heavy price to pay. Most cannot afford it for they are heavily invested in their lives as they are. Their portfolios are chock full of this so-called sanity. Some are literally trapped within the cultural constraints of their society’s expectations and beliefs, a straitjacket on their souls. Some are so afraid of life outside the straitjacket that they've totally submitted to it, reconditioned their minds to not only accept it as natural (and reject anything contrary as unnatural), but foster submission. They proselytize, offering straitjackets to everyone they encounter, wholeheartedly believing it’s in everyone's best interest. They wear their straitjackets proudly like coats of arms, or thrust before them like a standard. Going loco, I've come to believe, is the only way to pull a Houdini, shed that straitjacket, and ultimately discover (or uncover) the real you.

That's why I named the blog, and the book Loco in Yokohama. Sorry for the long response, but I believe in being thorough.

Japan Australia:The cover art and design, like the first book, is really vivid and pleasing to the eye. Who designed the cover and why did you choose it?

Loco: The cover artist, as was the case with my first book, was the gifted J.J. McCullough, a political cartoonist over at Filibuster Cartoons (http://www.filibustercartoons.com/) and a political writer for the Huffington Post/Canada. However the first book, though I was overjoyed with the artwork, in retrospect, I wasn't keen on its design. So, this time, I felt the book needed something in addition to the JJ's amazing artwork. And that something I got, and much more, from Miki Hayashi. Her designing acumen is off the charts and made this book cover the beaut that it is!

Thank you very much Baye for the interview. I can’t wait to read the new book. The book is currently available through Amazon, Barnes & Noble and other book sellers in e-book form, with a print version to be released on September 30.

Loco in Yokohama

MOS Burger Tobikiri Hamburger

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MOS Burger (モスバーガ) is a popular Japanese fast food chain famous for its fresher, healthier selection of hamburgers. MOS stands for Mountain Ocean Sun. MOS Burger recently announced that it will release a new burger as part of its Tobikiri Burger series. Tobikiri (飛び切り) in Japanese means extraordinary or superb and this range of burgers is a premium selection from MOS Burger. The Tobikiri Burger series made its debut in 2008 and has proved to be very popular.


The new burger called the Tobikiri Demi Glace Sauce Aligot, will feature a 100% beef and pork patty, demi-glace sauce and aligot, which is a mix of Hokkaido potatoes, rich mozzarella cheese and garlic.

The burger went on sale from September 3 and will be available for a limited time only. The burger is priced at 450 yen (USD$4.50).

How does it Taste?

Japan Australia went along to give the new burger a taste and put it to the test. How does it taste? Great! This is how you do a fancy burger. The beef and pork patty is meaty and juicy, nice rich tasting demi glace sauce and thick potato aligot all within a soft bun. We could eat the aligot on its own with a side of french fries, it was so good.

Mos Tobikiri Demi Glace Sauce Aligot Burger

A look inside reveals the rich Aligot and Demi Glace Sauce

MOS Burger Website

MOS Tobikiri Demi Glace Sauce Aligot Burger

Not All You See is Sushi

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Today's guest post is from Chris Ryall, an Aussie in Japan.

Konnichiwa. My name is Chris Ryall. My wife and I are Australian, and have lived in Japan together for 16 years.

Recently, after not having returned to Australia for 5 years, we made a trip home to celebrate Christmas and New Year with our families. After so long away, it was great to see all the various fare that I had loved as a youth growing up on the Gold Coast.


My sister cooked up her delicious recipe of lemon-pepper lamb shanks, and on another night, her husband barbecued some delicious Australian beefsteaks, still on the bone. We also ate out at the local branch of a popular restaurant chain, “Outback Jack’s”, which specializes in traditional Australian ‘tucker’, our local word for food. Mostly, it serves meat and seafood dishes.

Ironically, one of our friends suggested eating some Japanese food, considering that we had just returned from Japan. Actually, I believe she thought that it might be interesting to compare it with restaurants in Japan. So I asked her, “What kind of Japanese food did you have in mind?” She looked at me as if it were a strange question, before answering. “Sushi, of course.”

I politely explained to my friend that sushi is only one of a large variety of dishes in Japan. By her expression, it was obvious that she had never really thought about it.

It is true that Japanese people generally eat a lot of fish, as well as other types of seafood, but the cooking styles and recipes are endless. Fish is not just eaten raw either; an equal amount of fish is eaten grilled, broiled, steamed and fried. Most of our Japanese friends tend to eat sushi only once a month, which seems to be about the average. While it’s a popular meal, it certainly isn’t eaten as often as the stereotype would suggest.

Japanese Sushi

Amusingly, the first thing my wife and I were served when we came to Japan was takeout from McDonald's. Our host family was so unsure of whether or not we would like Japanese food that they kindly went out and picked up some hamburgers for us before we arrived. We didn't have the heart to tell our hosts that they are best served hot, and we did our best to eat the cold burgers with a smile on our face.

We virtually begged them to let us try some Japanese food for the next meal, and so they took us to a typical family restaurant in Japan, which usually has some western food on the menu of predominantly Japanese dishes. We were surprised to see just how much fried food Japanese people eat. The next day though, we did indeed go to a sushi restaurant, and yet the first dish was not sushi at all, but ‘sashimi’ – raw fish, which when dipped in various sauces was actually quite delicious. Although it’s not a custom in Australia to eat fish raw, my wife and I have come to love it.

Later, living in Osaka, we also developed a love for Okonomiyaki, (a kind of Japanese savory pancake, but with various toppings including vegetables, meat and seafood), and Takoyaki (a fried and battered octopus dumpling about the size of a ping pong ball).

In Nagoya, we enjoyed eating Misokatsu (a fried pork cutlet with a dark, rich sauce), and in Tokyo, we sampled many different Japanese curries, and Soba (Japanese noodles). We have even eaten fruit here that we never previously knew existed, such as Nashi (a Japanese pear, shaped like an apple), and Mikan (an Asian variety of mandarin).

As we moved around Japan, we realized that there are many different styles of cooking, and a myriad of different tastes, in Japanese cuisine. In fact, Japanese love to eat foods of contrasting tastes, such as sweets with bitter green tea, or a sour red plum with bland white rice, and so on. My point is that the stereotype of ‘sushi’ as Japanese food is similar to saying that Americans only eat hamburgers, or that Australians only eat steak.

Ironically, speaking of eating steak, I think that the most delicious Australian steak I have ever eaten has been in Japan (export quality). Then there is Japanese steak. You may have heard of the term, ‘Wagyu’, simply meaning Japanese beef. The most famous varieties of ‘Wagyu’ that I know of come from Hokkaido, Kobe, Gifu, Kumamoto, Tottori and Matsusaka. While ‘Wagyu’ is not for everyone, due to its ‘marbled’ form and high fat content, I certainly recommend trying it at least once, especially with an ice-cold Japanese beer. Japanese don’t just drink ‘sa-ke’ (rice wine).

Ice-cold Japanese Beer

My favorite ‘wagyu’ though is Matsusaka-gyu, even if it is a little expensive. This reminds me of the other associated stereotype I have come across, which is that Japanese don’t eat much meat in their diet. This is quite far from the truth. Many Japanese people love to eat a variety of meats, including chicken, pork, lamb, and beef.

After moving to the mountain village in which we currently reside, we even ate Inoshishi (wild boar) in a kind of broth, and Shika-nabe (deer in a broth), for the first time in our lives. I have eaten ‘venison’ before, but I’ve never even seen wild boar meat sold in Australia. Mind you, many tourists traveling to ‘outback’ Australia can enjoy sampling kangaroo meat, camel meat (cooked like bacon), crocodile and of course ‘Aussie’ lamb.

It’s fair to say that I have eaten more vegetables and salads here in Japan than I ever ate growing up in Australia, although that might have more to do with my wife’s cooking and Japanese lifestyle than my family or the eating habit of most Australians. However, my point is that Japanese people do eat quite a lot of salad and vegetables, especially at barbecues during summer, and in various kinds of broths and soups during winter.

Finally, Japanese people love trying food from around the world, and just like in a lot of other countries, Chinese, Thai, Indian, French and Italian restaurants are very popular here. Living in Japan has also given me the chance to eat at Korean and Vietnamese restaurants as well. After our conversation that night, I think my Australian friend now has a better understanding of what average Japanese people eat. Not all you see is sushi.

Copyright © Chris Ryall 2013

This guest post and images have come from a good mate of mine in Japan, Chris Ryall. Like myself Chris is an Aussie in Japan and has lived here for 16 years. Chris is also a writer and has his first novel on its way. Please take a look at Chris's work on his website http://www.cjryall.com/gold-of-the-rising-sun.html

Halloween Snacks in Japan

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Autumn is one of the best times of year in Japan for seasonal food and drink. Some of the seasonal delicacies include kabocha (Japanese pumpkin) kuri (chestnuts) and satsumaimo (sweet potato). During the summer Japan Australia wrote about some of the summer snacks that were available in Japan. Now it’s Autumn and time for those Autumn Halloween snacks that have been making an appearance. Every Halloween in Japan special versions of popular snacks are produced with jack-o-lanterns, ghosts, witches and wizards just some of the cute Halloween designs that can be found.

Some of our favourite Halloween Snacks have been:

Pumpkin Pudding Kit Kat 


A special edition of Kit Kat just for Halloween. This one taste just like a sweet pudding with a hint of Japanese pumpkin.

Pumpkin Pudding Kit Kat

Pumpkin Pudding Kit Kat Close up

Angel Pie 


Angel Pie is a popular Japanese snack that consists of two small round cakes with marshmallow filling all covered in chocolate. They remind me of the wagon wheels we have back in Australia.

Halloween Angel Pie

Koala no March Chocolate 


A special Halloween version of Koala no March featuring our favourite Koala in cute Halloween costumes. These bite size koala shaped cookies have a sweet chocolate filling inside and are just so cute!

Halloween Koala no March

Kinoko no Yama and Takenoko no Sato 


Two of our all-time favourite Japanese snacks taste just the same, but come in special Halloween packaging. Konoko no Yama literally means "mushroom mountain" and these snacks are mushroom shaped biscuits with a chocolate top. Takenoko no Sato literally means "bamboo shoot village" and these snacks look just like little bamboo shoots topped with chocolate.

Halloween Kinoko no Yama & Takenoko no Sato

Halloween Konoko no Yama

They look just like little mushrooms

Halloween Takenoko no Sato

Takenoko no Sato Chocolate

Toppo 


Toppo is like a reverse Pocky! A biscuit stick with the topping on the inside. This is a special Halloween version of Toppo.

Halloween Toppo

Krispy Kreme Japan 


Krispy Kreme released some Halloween donuts called Krispy Skremes! They include the Caramel Halloween Jack, Orange Chocolate Spider and Purple Potato Mont Blanc.

Krispy Skremes!

Caramel Halloween Jack

Orange Chocolate Spider

Purple Potato Mont Blanc

Which of these would you like to try? Please leave your answer in the comments below.
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